Peningkatan Kualitas Pisau dan Inovasi Kemasan melalui Pelatihan Berbasis Kearifan Lokal di Desa Kranggan Guna Mewujudkan Kemandirian Ekonomi


Date Published : 14 November 2025

Contributors

Vanessa Eria Sandi

Fakultas Hukum, Universitas Sebelas Maret, Jawa Tengah, Indonesia
Author

Rachel Muhammad Thoriq

Fakultas Hukum, Universitas Sebelas Maret, Jawa Tengah, Indonesia
co author

Adine Nuraini Maida Amayri

Fakultas Hukum, Universitas Sebelas Maret, Jawa Tengah, Indonesia
co author

Adinda Nurdiati Thamiana

Fakultas Hukum, Universitas Sebelas Maret, Jawa Tengah, Indonesia
co author

Anisa Nur Fatimah Karmun

Fakultas Hukum, Universitas Sebelas Maret, Jawa Tengah, Indonesia
co author

Muhammad Alex Nifal

Fakultas Hukum, Universitas Sebelas Maret, Jawa Tengah, Indonesia
co author

Ahmad Arkan Akbar

Fakultas Hukum, Universitas Sebelas Maret, Jawa Tengah, Indonesia
co author

Nabilla Dinda Kusuma Wardhani

Fakultas Hukum, Universitas Sebelas Maret, Jawa Tengah, Indonesia
co author

Arsya Achmad Ramadhani

Fakultas Hukum, Universitas Sebelas Maret, Jawa Tengah, Indonesia
co author

Dinda Soffin Ahra Rahmawati

Fakultas Hukum, Universitas Sebelas Maret, Jawa Tengah, Indonesia
co author

Erika Joana Santoso

Fakultas Hukum, Universitas Sebelas Maret, Jawa Tengah, Indonesia
co author

Farkhan Felika Ababiel

Universitas Sebelas Maret
co author

Hanafi Hanan

Fakultas Hukum, Universitas Sebelas Maret, Jawa Tengah, Indonesia
co author

Amatullah Syakirah Yasmin

Fakultas Seni Rupa dan Desain, Universitas Sebelas Maret, Jawa Tengah, Indonesia
co author

Rizqi Akbar Makarim

Fakultas Teknologi Informasi dan Sains Data, Universitas Sebelas Maret, Jawa Tengah, Indonesia
co author

Lushiana Primasari

Fakultas Hukum, Universitas Sebelas Maret, Jawa Tengah, Indonesia
co author

Rysca Indreswari

Sekolah Vokasi, Universitas Sebelas Maret, Jawa Tengah, Indonesia
co author

Muhammad Rustamaji

Fakultas Hukum, Universitas Sebelas Maret, Jawa Tengah, Indonesia
co author

Keywords

Knife Economic Empowerment Cultural Preservation Metallurgy

Proceeding

Track

General Track

License

Copyright (c) 2025 Seminar Nasional Hasil Penelitian dan Pengabdian Masyarakat (SemnasPPM)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Abstract

The Koripan metallurgical culture in Kranggan Village, Klaten Regency, faces the threat of extinction due to the declining number of blacksmiths, the shift from producing keris (traditional daggers) to agricultural tools, and the low interest of the younger generation. This condition has led to decreasing community income and weakening cultural preservation. This community service program aims to revitalize the metallurgical culture while empowering the local economy through training to improve the quality of knives and their packaging. The method applied is Participatory Rural Appraisal (PRA), which involves active community participation in a series of activities, such as knife and packaging quality enhancement training. Program evaluation was conducted using paired t-tests, observations, and questionnaires with eight local blacksmiths. The results of the analysis indicate significant improvements in skills and added product value. The program successfully enhanced the quality of knives and their packaging, thereby increasing community income. Thus, this community service activity not only contributes to cultural preservation but also fosters the economic independence of Kranggan Village.

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How to Cite

Sandi, V. E., Thoriq, R. M. ., Amayri, A. N. M. ., Thamiana, A. N. ., Karmun, A. N. F. ., Nifal, M. A. ., Akbar, A. A., Wardhani, N. D. K., Ramadhani, A. A., Rahmawati, D. S. A., Santoso, E. J., Ababiel, F. F. ., Hanan, H. ., Yasmin, A. . S. ., Makarim, R. A. ., Primasari, L. ., Indreswari, R. ., & Rustamaji, M. . (2025). Peningkatan Kualitas Pisau dan Inovasi Kemasan melalui Pelatihan Berbasis Kearifan Lokal di Desa Kranggan Guna Mewujudkan Kemandirian Ekonomi. Seminar Nasional Hasil Penelitian Dan Pengabdian Masyarakat (SemnasPPM), 6, 333-350. https://conference.uii.ac.id/semnasppm/paper/view/240