Peningkatan Kualitas Pisau dan Inovasi Kemasan melalui Pelatihan Berbasis Kearifan Lokal di Desa Kranggan Guna Mewujudkan Kemandirian Ekonomi


Date Published : 14 November 2025

Contributors

Vanessa Eria Sandi. S

Author

Rachel Muhammad Thoriq

co author

Adine Nuraini Maida Amayri

co author

Adinda Nurdiati Thamiana

co author

Anisa Nur Fatimah Karmun

co author

Muhammad Alex Nifal

co author

Ahmad Arkan Akbar

co author

Nabilla Dinda Kusuma Wardhani

co author

Arsya Achmad Ramadhani

co author

Dinda Soffin Ahra Rahmawati

co author

Erika Joana Santoso

co author

Farkhan Felika Ababiel

co author

Hanafi Hanan

co author

Amatullah Syakirah Yasmin

co author

Rizqi Akbar Makarim

co author

Lushiana Primasari

co author

Rysca Indreswari

co author

Muhammad Rustamaji

co author

Keywords

Knife Economic Empowerment Cultural Preservation Metallurgy

Proceeding

Track

General Track

License

Copyright (c) 2025 Seminar Nasional Hasil Penelitian dan Pengabdian Masyarakat (SemnasPPM)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Abstract

The Koripan metallurgical culture in Kranggan Village, Klaten Regency, faces the threat of extinction due to the declining number of blacksmiths, the shift from producing keris (traditional daggers) to agricultural tools, and the low interest of the younger generation. This condition has led to decreasing community income and weakening cultural preservation. This community service program aims to revitalize the metallurgical culture while empowering the local economy through training to improve the quality of knives and their packaging. The method applied is Participatory Rural Appraisal (PRA), which involves active community participation in a series of activities, such as knife and packaging quality enhancement training. Program evaluation was conducted using paired t-tests, observations, and questionnaires with eight local blacksmiths. The results of the analysis indicate significant improvements in skills and added product value. The program successfully enhanced the quality of knives and their packaging, thereby increasing community income. Thus, this community service activity not only contributes to cultural preservation but also fosters the economic independence of Kranggan Village.

References

No References

Downloads

How to Cite

Sandi, V. E. ., Thoriq, R. M. ., Amayri, A. N. M. ., Thamiana, A. N. ., Karmun, A. N. F. ., Nifal, M. A. ., Arkan Akbar, A. ., Dinda Kusuma Wardhani, N. ., Achmad Ramadhani, A. ., Soffin Ahra Rahmawati, D. ., Joana Santoso, E., Felika Ababiel, F. ., Hanan, H. ., Syakirah Yasmin, A., Akbar Makarim, R. ., Primasari, L. ., Indreswari, R. ., & Rustamaji, M. . (2025). Peningkatan Kualitas Pisau dan Inovasi Kemasan melalui Pelatihan Berbasis Kearifan Lokal di Desa Kranggan Guna Mewujudkan Kemandirian Ekonomi. Seminar Nasional Hasil Penelitian Dan Pengabdian Masyarakat (SemnasPPM), 6, 344-361. https://conference.uii.ac.id/semnasppm/paper/view/240